I really like korean food especially their soft tofu soup and bulgogi. I also like kimbab (korean style sushi) while I was in beijing. Check it out
here! My favorite Korean restaurant in the bay area is
so gong dong tofu house at Milpitas. Their tofu soup is very rich, a lot of tofu, perfect flavor for my tastebud. They also give a lot of good appetizers such as tofu salad, seaweed, fish cake, kimchi, soft tofu. Anyway, the point here is, since eating out at Korean restaurant is kind of pricey, I decided to try cooking one for myself.
I got the recipe from
here. I also added enoki mushroom. I think it's really delicious, almost the same taste as the one in Korean restaurant, even my hubby says so. Hehehe.
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