Okonomiyaki

Ever since we came back from Japan, especially Osaka, Richard and I always 'ngidam' okonomiyaki (Japanese pancake). When we were at osaka, we always ate more than 1 okonomiyaki everyday, and when we were going to Kyoto/Hakone and Tokyo from Osaka, we always bought 3 of it to our shinkansen train. Back in the US, we want to try to make it on our own because there's no okonomiyaki place that sells it as to our knowledge. Maybe there is one in Japan town SF, but it's so far away.

This is street okonomiyaki from Osaka for JPY 300..it's a delish!! yummy yummy..

So we began to research the ingredients and sauce needed to make okonomiyaki. It's pretty simple actually, and healthy. I used 1/2 cabbage, tempura batter, egg, bacon, bonito flakes, seaweed powder, mayonaise and okonomiyaki sauce. Although the result was not as good as the one in Osaka (duhhh.... Osaka is the heart for okonomiyaki and takoyaki), but overall, it tastes delicious!

This is our okonomiyaki :)