First Cooking

A couple of weeks ago, I cooked this soup for my husband for the first time(of course I have been cooking for him before, but this is the first one as a married couple!) :) We want to try to live a healthy life so we thought eating more soupy soup will be good since we don't use oil and frying --> less fat and cholesterol. A lesson learnt from my experience eating in one of Chinese restaurants in Indo is to put bacon in your soup. So I tried it.. and it adds more flavor to the soup.. and it smellsss bacon!! i like bacon, so i love it a lot.

Nothing fancy about this soup. I boiled chicken bones for several hours to get the stock, add some onion, carrots, daikon and napa, and some seasonings (salt, pepper and sugar). This soup is perfect for winter season!!