Katsu Don

Katsu Don has been one of my favorite Japanese dishes. It turns out that making it is not so hard and really good.

Ingredients for the tonkatsu:
5-6 pieces skinless & boneless porkchops
flour
2 eggs, beaten
panko bread crumbs
salt, pepper and meat tenderizer (optional)

Method:
Sprinkle salt, pepper and meat tenderizer on the porkchop
Put flour and tap the excess flour
Dip it into the egg
Put the panko onto the pork, and pat them well
Put it into the oven 425 F for 8-10 minutes each side
Once done, sliced each tonkatsu about 1-1.5 cm wide.

Tonkatsu, fresh from the oven

Ingredients for the katsu don:

1 sachet Dashi No Moto powdered soup stock, mix with 1 1/2 cup of water

4 tbs soy sauce
2 tbs mirin
1 tbs sugar
1/2 onion
3 eggs, lightly beaten

Method:
Put the stock into the pan in medium heat
Add in sugar, soy sauce and mirin

Put the onion and simmer for a few minutesPut in the tonkatsu slices into the pan, simmer for a few minutes on low heat

Pour the eggs over and cover the pan with lid. Simmer for few minutes.Then it's done! Place the pork on top of Japanese rice. Enjoy! :)