Pangsit Goreng

I used recipe from Ci Kiki's blog with slight modifications:

Mix together:
1 lbs of ground pork
6-8 shrimps
5 garlic
2 green onions
2 cups of tapioca starch
2 eggs
salt, pepper, fish sauce, oyster sauce, sesame oil

Put around 1/4 tbs of the mixed meat and wrap it using wanton wraps. Deep fry.

For the hot sauce, courtesy of Ci Lily
Mix together:
Sambel bawang
Tomato ketchup
Sweet soy sauce (kecap manis)