Bimbimbap

Last week, I also made korean bimbimbap. it's mixed rice with vegetables. I don't know why but this week's theme is korean food. Usually I'm comfortable in cooking chinese and indonesian food. The bimbimbap recipe can be found here. It's easy to make, healthy and yummy, so you might want to try it out :)

Before adding the sunny side up egg

For the rice, instead of purely white rice, I mixed 2 cups of white rice and 1 cup of korean mixed grain rice that contains barley, brown rice, red bean, black bean, etc etc. It has more fiber and healthier. One thing though, I did not use ground beef per her recipe, but I made bulgogi instead. My sister gave me the recipe a long time ago from her friend, but I did not have the chance to try it until today.

Topped with sunny-side up egg before it get mixed around

Here's the recipe for bulgogi:
1 lb thin sliced bulgogi beef
3 Tb soy sauce
3 Tb sugar
1 Tb minced garlic
1 1/2 Tb cooking wine (white, sherry or mirin)
1 Tb orange juice or apple juice
1/2 ts ground sesame seed
1/2 ts black pepper
2 Tb green onions, chopped
1 Tb sesame oil

Mix all ingredients in a large bowl to make the marinade. Add the beef slices to the bowl and thoroughly coat.Let it sit in the fridge over night or at least 6 hours. On high heat, cook meat on a skillet or frying pan (no oil necessary) until meat is brown.