All in all, I find the HK breakfast is quite funny that they have macaroni soup and ham for breakfast, like the below pic from the famous Australia Dairy Company. There was a long queue but the line moved pretty fast because they sit you whenever there was a vacant seat (you'll most likely sit with a stranger).
I also tried the steamed egg pudding (below) because the online reviews mentioned that it was delicious. I just thought it was okay. I found that the portion is too much for 1 person, but I finished it anyway because I didn't want to waste food.
Probably one of the best meal I had was this dim sum place called Tim Ho Wan. Apparently it has one michelin star, and maybe the cheapest michelin star restaurant. My favorite was their bbq pork bun. I even bought those yummy buns on my last day on my way to the airport because they are conveniently located inside IFC mall where airport express station stops in this location and I brought it all the way to spore for my sister to try. It looks something like this:
We did try an interesting Japanese restaurant at Rakuen whereby we tried the first time in our life - seaweed grape & squid ink fried rice! Both of them were really good!
Okay, not forgetting my first meal in HK, which was milk tea and crisp bun served with sweet condensed milk..Drooool...
Enough with the food pictures, I am going to close this post with a photo of us atop of the Peak! behind is the HK view, even though the sky was quite gloomy that morning.
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