Sunday, October 10, 2010
I Survived My first week @ work
Hahahahaha... Thank God! I had 3 days orientation in San Francisco with the rest of the new hires, which started at 8AM!! That means I needed to wake up VERY early, drive to Fremont and catch Bart at 6:50. I didn't want to drive to SF, even though Deloitte will reimburse parking & mileage, because I know it will be stressful to drive up there, plus the traffic. So waking up at 5:45 is quite a burden.. Then, I arrived back home at 7PM.. So tired & exhausted! And there are gazillions of training! I'm kind of missing my good old times where I woke up really late, enjoying myself, having plenty time to bake & cook, watch movies, do groceries, well..you name it.. Now, after work, I desperately need to eat & sleep. It's definitely a different experience from corporate life (i.e. SanDisk).. But I guess I can't complain.. It's a Big Four life!
Thursday, September 30, 2010
It's a Bitter Sweet Vacation
Last April or May (I forgot), after confirming that my sister and her hubby are moving to Singapore for good in July/August, we decided to go back to Indo for summer vacation.. I feel that it's time to get together with my family since after wedding, I went straight to Japan for our honeymoon.. so it's the perfect timing.. and Denny too is having his summer break. So all of us can be together for a while.. Plus, I get bored of staying at home doing nothing for several months already. This is because I've finished all classes in February but my job will only start in October..
The vacation is bittersweet because I'm happy to reconnect with my whole family, but I'm sad that one additional family member is leaving me to a different continent.. It does make a difference! Anyway, I transitted Singapore for 18 hours and stayed at its newest hotel: Marina Bay Sands. It has a cool architecture & infinity pool in the skypark. The hotel also has casino, but the weird thing is: foreigners can enter casino for free, but Singaporean needs to pay S$100 to go in. Haha.. weird right? Poor singaporean.. We managed to swim & take picture at the infinity pool.. Yes, it looks cool huh..
From infinity pool of Marina Bay Sands
While the rest had breakfast at the hotel, Richard, me & Lily ate chicken rice for breakfast
Given the short period of time of transit, we were able to EAT a lot, SHOP a lot, WALK a lot.. Lucky me.. I still have another 1 week in Singapore to explore in the month after.. Next is Jakarta & Carita trip ^^
Farewell Monkey & Hippo.. till we meet again!
My dear sister ceki & her hubby are leaving to Singapore for good last July.. hiks hiks.. I am so sad.. she has been a dear sister & friend to me.. We have lived together the longest among other family members.. from Jakarta, Singapore and USA.. maybe a few months of separation because of holidays and Beijing's study.. but.. this will be the longest time we'll be separated.. So I'm so sad.. I'll miss her.. So with this, my bible study group organized a farewell trip to Bodega bay in June.. it was so fun & memorable.. we had a great fellowship, good foods, but most importantly, she and her hubby love the surprise farewell trip & bodega bay a lot.. and US of course.. haha.. We also made a Hippo & Monkey T-shirt as a farewell favor for everyone.. It was so cute when we walked around downtown Petaluma and people started noticing us.. and even asked us about the T-shirt.. Btw, monkey = evan, hippo = vicky.. they called each other hippo and monkey.. that was why we got the idea.. And of course.. farewell won't be complete without a farewell video... It's a funny & crazy video.. but we enjoyed making it.. hahaha.. Too bad I cannot upload the video here because we are so shy to show it to public :P
Monkey & Hippo

The peak of the night = hawaiian luau theme

Great decor as always by ci irene... when we (sisters) met.. we do crazy things..

Lovely siblings

I know you'll miss us :)

All photos are courtesy of Mr. Herman Yudi
Friday, June 25, 2010
2010 Graduation
I am so glad that my academic years have finally ended.. no more homework, project, exams.. unless.. i take Phd hohohoho... i am very proud of my accomplishment.. graduated with Masters in Taxation.. i was so scared when I first decided to take this program.. well becoz it's tax.. who really likes tax? it's hard & a lot of readings.. tax laws are frequently changing.. tax codes are hard to read ><> but by God's grace, I am now done with school!! Thank you God.. Thank you to dear parents, loving hubby, lovely sisters and brothers and friends who have supported me.. See you soon real world taxation!! :)

Thursday, May 27, 2010
H1-B is approved!
This is long overdue because I've been too lazy to write one hehehehe.. Anyway, previously mentioned here, I am so grateful that finally I got my H1-B.. After praying for an H1B since 2007, at last God answered my prayer. Even though this year's applicants is way lesser than in 2007 or 2008, no matter what, His timing is always perfect. And God graciously give it to me this year. I will work for Deloitte starting on October 4, 2010. But before that, I'll be vacationing to Indonesia & Singapore for 1.5 months. What a life :P
Homemade Roti Boy
My friend introduced me to this kind of bread a while ago in Beijing. Well, the brand name is not roti boy in Beijing, but the shape, texture and taste is very similar to Indonesian Roti Boy's according to them. So curiously, I tried it, and I instantly fell in love with this bread. But, my friend said that Roti Boy is better than that. Of course, once I stepped my feet in Jakarta, I immediately asked for a taste of Roti Boy. And it's true! The taste is so awesome.. the fluffiness, the cute round shape, the coffee & butter taste, it blended so well..
Too bad there's no Roti Boy in the US.. until one day Yossi made it and posted the picture and the recipe on her blog. One sunny day, I decided to give it a try. It took a long time though since the dough needs to proof several times for a couple of hours. But the result is definitely worth it! My roti boy is not as chocolate in color because I didn't use any mocha/coffee/chocolate paste.. but still.. the taste and texture are satisfying :)


As soon as the bread came out fresh from the oven, Richard just get home. So he's so lucky to try freshly-baked roti boy....Yes, he liked it so much!! Yayy!! The butter melted right in your mouth, the coffee aroma.. yum yum!! The recipe yielded approximately 15 buns. There was no way we could finish it both (according to me & to reduce weight). So I asked richard whether I can give some of it to family & friends. He agreed right way.. I thought if he liked it so much, why doesn't he mind to give most of it to others? Confused for a while.. and asked him again.. "kok tumben boleh kasih orang2 padahal kamu suka banget sama rotinya?" then he said back: "Loh, i thought you are going to make it again tomorrow.." Hahahahahhahaa..
Too bad there's no Roti Boy in the US.. until one day Yossi made it and posted the picture and the recipe on her blog. One sunny day, I decided to give it a try. It took a long time though since the dough needs to proof several times for a couple of hours. But the result is definitely worth it! My roti boy is not as chocolate in color because I didn't use any mocha/coffee/chocolate paste.. but still.. the taste and texture are satisfying :)


As soon as the bread came out fresh from the oven, Richard just get home. So he's so lucky to try freshly-baked roti boy....Yes, he liked it so much!! Yayy!! The butter melted right in your mouth, the coffee aroma.. yum yum!! The recipe yielded approximately 15 buns. There was no way we could finish it both (according to me & to reduce weight). So I asked richard whether I can give some of it to family & friends. He agreed right way.. I thought if he liked it so much, why doesn't he mind to give most of it to others? Confused for a while.. and asked him again.. "kok tumben boleh kasih orang2 padahal kamu suka banget sama rotinya?" then he said back: "Loh, i thought you are going to make it again tomorrow.." Hahahahahhahaa..
Wednesday, April 21, 2010
Katsu Don
Katsu Don has been one of my favorite Japanese dishes. It turns out that making it is not so hard and really good.
Ingredients for the tonkatsu:
5-6 pieces skinless & boneless porkchops
flour
2 eggs, beaten
panko bread crumbs
salt, pepper and meat tenderizer (optional)
Method:
Sprinkle salt, pepper and meat tenderizer on the porkchop
Put flour and tap the excess flour
Dip it into the egg
Put the panko onto the pork, and pat them well
Put it into the oven 425 F for 8-10 minutes each side
Once done, sliced each tonkatsu about 1-1.5 cm wide.

Ingredients for the tonkatsu:
5-6 pieces skinless & boneless porkchops
flour
2 eggs, beaten
panko bread crumbs
salt, pepper and meat tenderizer (optional)
Method:
Sprinkle salt, pepper and meat tenderizer on the porkchop
Put flour and tap the excess flour
Dip it into the egg
Put the panko onto the pork, and pat them well
Put it into the oven 425 F for 8-10 minutes each side
Once done, sliced each tonkatsu about 1-1.5 cm wide.
Tonkatsu, fresh from the oven

Ingredients for the katsu don:
4 tbs soy sauce
2 tbs mirin
1 tbs sugar
1/2 onion
3 eggs, lightly beaten
2 tbs mirin
1 tbs sugar
1/2 onion
3 eggs, lightly beaten
Method:
Put the stock into the pan in medium heat
Add in sugar, soy sauce and mirin
Put the stock into the pan in medium heat
Add in sugar, soy sauce and mirin
Sunday, April 11, 2010
@ Work
Richard and I recently watched a sermon from Northpoint church entitling "@ Work". It's a very simple message, yet it's very true, relevant and applicable to our daily life. Quoted from the description of the message: Many of us will spend half of our lives at work. Yet research tells us that over 80 percent of us are dissastified with our jobs, feeling fearful and frustrated most of the time. This message, Jeff Henderson (the speaker) offers a perspective on work that could forever change your experience "on the job". I highly encourage you to listen and watch it yourself. There's 3 parts sermon, I just watched the first part.
I will write it down for a reminder to myself.
Some of us, or most, we are trapped. We are frustrated, stressed with our job, but at the same time we are fearful that we might lose the job that gives us so much frustration. How ironic!
God created the idea of work. Work was God's idea. We should discover God's original idea purpose of work. We should connect the purpose of work and the purpose of you. We will never understand the purpose at work until we understand the purpose of work.
So what is the purpose of work? Is it for paying the bill? Identity? purpose? success?
None of these are God's original idea of work.
Going back all the way into the Book of Genesis:
Many of us believe that the idea of work starts in Genesis 3:17 -- "Cursed is the ground because of you; through painful toil you will eat of it, all the days of your life. "
Work is not introduced to us as a curse; but in Gen 2:15 -- The LORD God took the man and put him in the Garden of Eden to work it and take care of it.
Before the fall of the sin, God gave work to man, not as a curse, but as a blessing. Just like God who created the heaven and earth, who "worked" for six days, so much that He enjoyed it, that He wanted men to enjoy work as much as God did. So, work is a blessing.
The purpose of work
Colossians 3:23
Whatever you do, work at it with all your heart, as working for the Lord, not for men.
What does working for the Lord mean?
You work for Jesus. Whatever it is that you do, it reflects upon Jesus.
Marthin Luther once said: the men who sweeps the kitchen floor is doing the will of God, just as much as the monk who prays, not because he might sing praises and hymns while he sweeps, but God likes clean floor :)
The purpose of my life @ work is to show that God is @ work in my life.
I will write it down for a reminder to myself.
Some of us, or most, we are trapped. We are frustrated, stressed with our job, but at the same time we are fearful that we might lose the job that gives us so much frustration. How ironic!
God created the idea of work. Work was God's idea. We should discover God's original idea purpose of work. We should connect the purpose of work and the purpose of you. We will never understand the purpose at work until we understand the purpose of work.
So what is the purpose of work? Is it for paying the bill? Identity? purpose? success?
None of these are God's original idea of work.
Going back all the way into the Book of Genesis:
Many of us believe that the idea of work starts in Genesis 3:17 -- "Cursed is the ground because of you; through painful toil you will eat of it, all the days of your life. "
Work is not introduced to us as a curse; but in Gen 2:15 -- The LORD God took the man and put him in the Garden of Eden to work it and take care of it.
Before the fall of the sin, God gave work to man, not as a curse, but as a blessing. Just like God who created the heaven and earth, who "worked" for six days, so much that He enjoyed it, that He wanted men to enjoy work as much as God did. So, work is a blessing.
The purpose of work
Colossians 3:23
Whatever you do, work at it with all your heart, as working for the Lord, not for men.
What does working for the Lord mean?
You work for Jesus. Whatever it is that you do, it reflects upon Jesus.
Marthin Luther once said: the men who sweeps the kitchen floor is doing the will of God, just as much as the monk who prays, not because he might sing praises and hymns while he sweeps, but God likes clean floor :)
The purpose of my life @ work is to show that God is @ work in my life.
Friday, April 9, 2010
Roti Sosis Keju = Sausage & Cheese Bread
I have enough of making Indonesian cheesecake + pandan chiffon cake.. I only know these two particular cake to make, sometimes it's a success, but most of the time, the cake did not turn out so well, either it's the beating or folding the egg/batter, the cake become deflated in the process or the unmoulding part. Anyway, since I've bought a stand mixer a month ago, I want to bake more often so the pricey mixer will be worth it.
So I decided to try making bread. I adapted the recipe from Yossi's recipe in her blog. Yeye also shared her knowledge. I must admit though, making bread is really time consuming. A lot of proofing stages.. I think the whole process took me about 4 hours. As Yossi said, the recipe yielded 8 breads. If I don't have a stand mixer, I don't think I will make more of these. The dough was kneaded for about 30 mins using a mixer. Plus later on, the rolling the dough etc etc.


I think I put them in the oven for too long, or the temperature is too high. It's a little bit burned and quite crispy at the top part. :P But Richard and I really like it. We ate 4 of them shortly after the bread came out fresh from the oven.
So I decided to try making bread. I adapted the recipe from Yossi's recipe in her blog. Yeye also shared her knowledge. I must admit though, making bread is really time consuming. A lot of proofing stages.. I think the whole process took me about 4 hours. As Yossi said, the recipe yielded 8 breads. If I don't have a stand mixer, I don't think I will make more of these. The dough was kneaded for about 30 mins using a mixer. Plus later on, the rolling the dough etc etc.


I think I put them in the oven for too long, or the temperature is too high. It's a little bit burned and quite crispy at the top part. :P But Richard and I really like it. We ate 4 of them shortly after the bread came out fresh from the oven.
Tuesday, April 6, 2010
A day with Jasmine
I still have 5 more months until I start my new job at Deloitte. So from now til then, I don't have specific things to do. Being a good and responsible housewife is of course my duty of all time. However, aside from keeping the house clean, preparing lunch and dinner and doing some admin/finance stuffs, I usually spend 80% of my time in front of my computer browsing here and there, and also watch TV and Netflix. I have prayed to God for wisdom to use my time effectively, however, if there's no one's asking for help or no pressure or anything like that, I am just busy with myself. I know that God has a purpose for me during this waiting period, but I am just too lazy to figure it out :(
Anyway, I thank God for the opportunity to babysit Jasmine yesterday. A long time ago, I told her mom that I would like to play with Jasmine one day. I like little kids. After a good friday service at my church, I casually talked with her mom, and somehow it happened that her mom asked if I would be willing to babysit Jasmine on Monday since her daycare is closed for Easter that day. Of course, I was more than happy to say yes. I babysat Jasmine from morning around 10am until 5 or so. She was being good, very easy to manage, and did not cry at all. Thank God!



God answered my prayer in one way or another. I used that day wisely :) What's better way to spend the day than to help a friend in need. Her mom wrote me a card that said I am an angel for her family in time of need. Hehehehe.. What a compliment! Thanks ci Elisse. It feels good that I can be a blessing for others.
Anyway, I thank God for the opportunity to babysit Jasmine yesterday. A long time ago, I told her mom that I would like to play with Jasmine one day. I like little kids. After a good friday service at my church, I casually talked with her mom, and somehow it happened that her mom asked if I would be willing to babysit Jasmine on Monday since her daycare is closed for Easter that day. Of course, I was more than happy to say yes. I babysat Jasmine from morning around 10am until 5 or so. She was being good, very easy to manage, and did not cry at all. Thank God!



God answered my prayer in one way or another. I used that day wisely :) What's better way to spend the day than to help a friend in need. Her mom wrote me a card that said I am an angel for her family in time of need. Hehehehe.. What a compliment! Thanks ci Elisse. It feels good that I can be a blessing for others.
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