Last Sunday, Ci santi and I baked together and had our quality time :) Indonesian cheesecake is ci Santi's favorite cake and so I think that it's good to pass on the little baking skill I have to her. I followed
Yossi's cheese chiffon cake that she shared on her blog. Thanks Yos! I am happy and satisfied with the result because it turns out to be a success. The chiffon rises and does not deflate. :)
There was a heart-shaped figure when folding the batter

After hours of cooling it down and turning it upside down.. taaa..da....
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Frosting the cake with buttercream

The result:

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