Living in the same house, it is very hard to surprise her especially when I need to cook for a lot of people because she will be wondering for whom I cook that much for. Plus after cooking, the smell of food, oil, etc etc is basically overwhelming the house. Luckily that day, she was so busy at work so Denny and I could find time to cook at noon and hide them inside the oven. (The oven is not on btw, it's just to hide the food from vicinity). According to many people, this noodle is very delicious and yummy. Hehehehe....
Recipe courtesy of ci lily:
Ingredients:
Dry noodle, 6
Baso, 1 pack, sliced thin
shrimp, 10-20
1 pack of bean sprout
chives
4 eggs
shallot
sweet soy sauce
oyster sauce
fish sauce
oil
Method:
Boil the noodle for few seconds until the dry noodle soften a little bit. Don't over boil the noodle because we don't want a soft noodle at this point.
Rinse the noodle with cold water, set aside
Add oil into wok
Stir fry the shallot until brownish
Add eggs
Add baso and shrimps
Put in sweet soy sauce, oyster sauce and fish sauce. Just estimate the sauce up to your taste.
Add in noodle
Put in the chives and bean sprouts. The noodle will now have a balance texture from the water from the veggies,
Mix together well. If the noodle is still hard, add more water.
Eat with chili. Enjoy!
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